| Analysis |
Values |
| Organoleptic |
Bright, clear; with absence of foreign odors and flavors |
| Peroxide index |
0.1 – 1.0 (meq O2 / Kg) |
| Free fatty acid as oleic acid |
0.03 – 0.07 (g / 100g) |
| Lovibond color |
- Yellow 10 – 15 (in 133.35mm cell)
- Red 0.6 – 1.5 (in 133.35mm cell)
|
| Unsaponifiable matter |
Max.: 1.00 (g / 100g) |
| Soap |
Max.: 10 (ppm) |
| Winter Test |
Oil will remain clear after cooling it for 24hs a 0ºC |
| Moisture and volatile matter |
Max.: 0.05 (g / 100g) |
| Impurities |
Will not contain naked eye |
| Insoluble impurities |
Max.: 0.02 (g / 100g) |
| Specific gravity at 25ºC |
0.9133 – 0.9175 |
| Refractive index at 25ºC |
1.4706 – 1.4740 |
| Iodine index |
110 – 140 (g I2 / 100g) |
| Saponification value |
188 – 192 (mg OHK / g) |
| Halphen – Gastaldi test |
Negative |
| Linolenic acid |
Max.: 0.3 (as fatty acid / 100g of total fatty acids) |
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